Here is a chocolate ice cream topping that has a texture nearly identical to that of the commercial product Magic Shell (which also contains coconut oil),...
Author: Melissa Clark
Author: Amanda Hesser
Author: Elaine Louie
Author: Craig Seligman
Author: Marian Burros
Author: Molly O'Neill
Author: Alice Hart
The charred, sugary rosemary is both rough and refined, making these oranges a gratifying end to a grilled meal.
Author: Oliver Schwaner-Albright
Author: Mark Bittman
Author: Molly O'Neill
Author: Linda West Eckhardt
Author: Craig Seligman
Author: Barbara Kafka
Author: Mark Bittman
Author: Marian Burros
Author: The New York Times
Author: Joan Nathan
Author: Moira Hodgson
Author: Florence Fabricant
This is a melange of quickly grilled fruit, brushed with a ginger sauce that itself takes about five minutes to put together. The sauce is a simple sugar...
Author: Mark Bittman
Author: Barbara Kafka
Author: Jacques Pepin
Author: Christine Muhlke
Author: Moira Hodgson
Sometimes the idea is not to be original or creative in the kitchen, but merely to be expedient and to satisfy. The fresh produce of summer makes this...
Author: Florence Fabricant
Author: Julia Moskin And Kim Severson
Macerated desserts are simply fruit steeped in a flavored sugar syrup, wine, liquor, vinegar or citrus juice, usually for a couple of hours or overnight....
Author: Karen Baar
Author: Moira Hodgson
Author: Jonathan Reynolds
There's little more simple, or delightful, than whipped cream. This version makes it extra special, infusing the cream with a vanilla bean to elevate its...
Author: Jonathan Reynolds
Author: Barbara Kafka
Author: Marian Burros
Author: Marian Burros
Author: Marian Burros
Author: Mark Bittman
Author: Moira Hodgson
Author: Mark Bittman
Soufflé omelets are quick desserts that sound a lot more difficult to make than they actually are. The sauce for these is adapted from an apricot filling...
Author: Martha Rose Shulman
In today's locavore, organic-minded, food-crazed culture, we get so wrapped up in the idea of seasonal fruits and vegetables that it can be easy to forget...
Author: Melissa Clark
Author: Ken Hom
Author: Moira Hodgson
Author: Alison Leigh Cowan
Author: Marian Burros
Author: Mark Bittman
Author: Molly O'Neill
Author: Melissa Clark
Author: Pierre Franey
Author: Craig Seligman
Author: Amanda Hesser
Author: Amanda Hesser